Connoisseurs of the useful and nutritional properties of beets, it will be interesting to know about How to properly prepare root in the microwave in different ways. It is worth noting that cooking a vegetable in this way, much faster and easier. Therefore, on the eve of holidays or for the staff preparation of salads, when the time does not tolerate, use the methods described in our article: beetted with strokes, beets in the microwave in the usual package or beet chips.
Useful properties of beets
Let's look at what beneficial properties are inherent in the root, the preservation of which is possible only with home cooking in a microwave:
- Vegetable is very rich in vitamin B9. This component is recommended for women waiting for the birth of a child.
- The beets contain a large amount of dietary fiber.
- It is used in food as a prophylactic agent in atherosclerosis and hypertension.
- Beckls are attributed to even such a property as cancer prevention.
- To the note of fans of noisy companies: the use of beetroot in the morning with a hangover syndrome, helps to cope with this ailment.
- Women wishing to have a slim figure, recommended beets for daily use.
The main valuable property of this product is the treatment and prevention of various diseases of the gastrointestinal tract. It is worth warming from the use of people of patients with diabetes and hypotoniki (people suffering from low pressure). This applies to a greater degree of beets in boiled form, since it is cooked in other ways, it loses most of the sugars and some components.
What is the advantage of cooking beets in a microwave furnace?
First of all, it is worth noting the cooking speed. But fortunately there are other advantages of such a way. For example, cooking beets in a saucepan on gas, spreads odors throughout the apartment. In addition, it becomes hot in the kitchen and breathe hard because of the increased level of humidity.
The cooking in the microwave does not give such effects, because the water is practically not used. This is a clear advantage, as it allows you to preserve a huge number of trace elements. Also, after cooking on gas, you have to wash the dishes for a long time from the red pigment. Baking or cooking beets in the microwave, eliminates such a need.
What package can be used when baking in the microwave?
To begin with, I want to immediately warn on the use of metal dishes and food foil for the baking of products. It is categorically prohibited by the rules for the use of microwaves. The reflective surface of the metal, will repel the waves than the short circuit can cause inside the oven.
For use, glassware is recommended, which can be purchased almost in any grocery store. Also, conventional packages that are not very popular due to their health concerns can be used.
Rules of cooking root in the microwave
In order to prepare beets in the microwave, you need to know some tricks:
- Punch vegetable in several places. This is necessary so that it does not burst when cooking.
- Solving is carried out after cooking. Thus, it is possible to maintain the rootpode soft and juicy.
- Baking is carried out at full capacity.
- For uniform embedder, it is recommended to turn the roots every 5 minutes.
And now consider several options for the recipes of cooking beets in the microwave.
Baked beets in the microwave
- Beet (100-150 grams Weight of one fetus) - 2 pieces
How to cook:
- Clean and mine under the jet of cold water.
- Setting onto the board, cut the root of the bar.
- We mix salt and vinegar.
- Pour vegetables marinade.
- We put into glass dishes with a lid.
- Baking lasts about 10 minutes.
Preparing beets in the package
The main thing is to pay attention to when placing the root of the root in the cellophane so that the air space remains - in no case soak the beets tightly. By the way, if there is no package, you can replace the sleeve for baking.
- Middle Size Beets - 2 pieces
- Roots need to be washed and folded into a package or sleeve.
- Leaving the air space, tie up a node.
- Install the maximum power on the panel.
- The cooking process lasts from 5 to 7 minutes.
- Leave the package inside until it completely cools, otherwise there is a risk of getting burns from steam.
The original method of cooking chips
Many seen potato chips, and here a similar treat from beets is unlikely to know who is known. Such a product refers to the dietary category. Sweet chips have low calorieness, unlike its analogues from potatoes impregnated with oil. The minus is that they are practically tasteless and demanding refueling. For example, together with chips, you can serve a yoghurt sauce to the table.
- Mid-sized beets - 2 pieces
- Sunflower oil - 1 teaspoon
- Ground Black Pepper - ¼ Part of a teaspoon
- Vegetables clean, mine and dry paper napkins.
- Cut with thin plates.
- Carefully treat each plate with vegetable oil.
- Spread on babysitter.
- On the table, set the power of 900 watts and "microwave waves".
- The process of baking lasts no more than 2 minutes.
- After that, you need to take out to rotate slots on the other side.
- We set back to the furnace and the bake 2 minutes.
- As soon as the chips are ready, you can escape.
Beets are the product that must be present in the diet of every person, because it contains a huge amount of components that are so necessary for our body. What a way to eat choose, solve only you yourself. Some prefer boiled, without adding any spices and even salt, and someone likes something unusual. Or maybe familiarized with the article, someone wants to take advantage of one of the recipes proposed by us.
You most likely have already come across the situation when you need to quickly prepare beets for use in various salads, but time, as usual, is very lacking. What to do? An excellent alternative to the rapid preparation of beet is the use of a microwave. On how to prepare beets in the package in the microwave, you can not even think. Very simple! The beet is preparing in the microwave oven much faster than on the stove.
While the beets are brewing for a long time in boiling water, part of its useful substances remains in the brave, and when cooking in a microwave furnace, losses are significantly reduced.
Beets are delicious and useful, the root contains a large number of useful substances: vitamin B, antioxidants, magnesium, potassium, silicon, zinc. Having a high content of iron and iodine, most of these substances are contained only in garlic and seaweed. Therefore, in order for in your family as often as possible vegetable salads, find out how to quickly cook in the package of beets in the microwave.
Beets in cellophane package: recipe with photos and videos
Cook the beet in the microwave in the package in this way will give you pleasure. You will not even notice how the stove allocated for the microwave is time.
- Beets are small or medium sized one PC.
- Boiling water 120-130 ml.
Before cooking beets in the microwave, it is necessary to wash well from dirt and dust. To do this, you can use the washcloth or brush.
Further dried with a paper towel.
Place in the package and lay out on a flat plate.
Split cellophane package. Do not tie So a hot pair will be where to leave.
The beets in the microwave in the package is brewed for 10-12 minutes at maximum power.
After the oven signal, check the readiness for a fork. The beets prepared for the vinera or for another salad must be soft.
That's how it is possible to quickly prepare beets. On the video, everything is well shown. Look. Exactly how time it will be necessary to directly depend on the power of your device and on the size of the root.
Attention! If the microwave oven supports the power of 1000 W, then try ready for 6-7 minutes later. Small beets are prepared for 4-5 minutes. In the package you can put 2-3 vegetables. But if large, then it is better to cook one by one.
Fast cooking pieces
Fresh beets are rarely used in salads or snacks. Usually this root is pre-baked or boiled. If you cook vegetables on the stove, it will take a lot of time. Bake can be quickly in the microwave. It is very simple and convenient. Consider how to cook beets in the cellophane package in the microwave in just 10 minutes.
- The beets are small - 3 pcs.;
- Boiling water - 130 ml.
How to quickly cook beets?
- Wash vegetables and clean from the peel. Cut into small slices of 2 cm.
- Place in the cellophane package, tie it up and make a toothpick several punctures to come out hot air.
- Before you cook the beet in the microwave you need to put the package on the plate. Set the maximum power. Prepare beets in microwave oven 7 minutes, then you need to leave to lie down in a pack of another 5 minutes.
- Cooked vegetable remove from the package.
This recipe is convenient to use when the beet is needed for the vinegar on the holidays. Boiled beets not only tasty, but also rich in vitamins and minerals, therefore it is recommended to use it to normalize the intestinal work and in various diseases. This is especially useful in the period of reduced immunity.
Note! Sometimes, cutting the product may seem what it is dawn. It's not scary, put on a microwave oven for a few more minutes.
How to cook in marinade delicious?
The beets in the microwave for the vinegar in the package can be cooked with spices. A cooked vegetable in the marinade is obtained in a special delicious.
- beets - 2 pcs.;
- boiling water - 100 ml;
- Olive herbs - 1 tsp;
- Fresh lemon juice - 2 bl.;
- Black ground pepper - 1/3 tsp.
How to cook?
- Root root and clean. Cut into small pieces of 0.5 cm.
- Place in the package, add olive herbs, pepper, lemon juice. The package must be shaken to evenly distribute the spices.
- Add boiling water. Package from the end to twist a little.
- Now it's time to find out how much cooking beets in the microwave package. At full capacity to prepare vegetables in the marinade 7-8 minutes.
At the end of the process, it is to get the pieces from the package, cool and add to salad.
Warm beets without water
You will be surprised, but cook vegetables for salad can be without water. Preparation of beets in the package in the microwave does not take much time. Korneflood will save its useful properties as much as possible.
What to prepare?
How to cook without water?
- To begin with, the vegetables should be washed and dried. Purify in several places.
- Place in the package and tie. Make several punctures toothpick.
- Place in the microwave oven tail up. How much do you cook beets without water in the microwave in the package? At the power of 800 W, it will be enough 10-13 minutes.
Beets in the microwave in the package is preparing instantly. It is worth only once to try this method, and you will forever forget about the stove and oven.
Beet It is included in the set of dishes, mainly salads and snacks. In the overwhelming majority of these dishes, the vegetable is used in the boiled form. Boiled beets are softer and pleasant to taste. However, the process of cooking beets is too long and tedious. It is necessary to constantly control it by checking the degree of softening of vegetable. In addition, if the cooking is made in a small capacity, an option is not excluded an option for constant puffing water. And if we consider that cooking time can reach 2-3 hours, you can confidently say that the beet preparation will be the longest in comparison with other products. However, progress does not stand still. With the advent of the pressure stories, it was possible to reduce the beet cooking time before half an hour. But there is a faster way to cook beets - take advantage Microwave oven . The article discusses how to quickly cook Beetle in the microwave.
Why prepare beets in the microwave?
Beets in a microwave oven
The usual ward beet lasts a few hours. At the same time, beetacular juice is released into water and many useful substances go along with it. This can significantly ruin the taste of the product. The preparation in the microwave occurs much faster.
Radiation heats up the entire volume of vegetable and juice simply does not have time to leave the root. Due to this, all useful substances remain inside the beet, and it retains its taste properties.
Action No. 1 Preparation Beets for cooking
Beet prepared for cooking in the microwave
To prepare beets to heat treatment in the microwave furnace, it should be removed from the corruptives of the BOTS and wash them. If the beet size is too big, it is recommended to switch root in several places so that they do not crack from the uneven temperature distribution in different layers.
Action №2 Packaging Beet Before cooking
Packages for cooking beets
To ensure uniform heating of beets from the inside and outside, it is necessary to create around the root plates a limited volume in which the water vapor will circulate. To do this, you can use the usual polyethylene package.
Package lay on the plate
Package with beets should be put on a porcelain plate, devoid of metal spraying. Gilding on a plate will interact with microwave radiation, which will result in sincerity and can bring the furnace.
Package placed beets
After that, the bag is placed beet.
The beet was laid in a package on a plate as compact as possible.
Beet must be laid in a package on a plate as compact as possible.
Package Pour 50-100 ml of water
Next, 50-100 ml of water should be pouring into the package. The package needs to tie well.
Tie a package
Using a skewer or knife in the package, several (5-6) holes are done. They are needed, to drop excess pressure of water vapor, so that the package does not swear and did not burst.
Packing holes in the package
Preparation of beets in cooking in the microwave oven is finished.
Action No. 3 Cooking Beets
Plate with a package, which placed beets, installed in the microwave
A plate with a package, which placed beets, is installed in the microwave.
Next, you should set the maximum value of the furnace power (at least 700 W) and select the cooking time. This time depends on the mass of beets.
Recommended cooking time:
- Beet weight up to 500 g - 5 minutes
- 500-700 g - 8 min
- 700-900 g - 10 min
- 1 kg - 12 min
- 2 kg - 15 min
The process of cooking beet began
After power and time be displayed, the microwave is launched.
Action №4 Removing beets and readiness check
Extraction of finished beet
After the cooking is completed, the beet is removed from the microwave. It is recommended to use tack or towel, since the plate and beets will be hot.
Check availability with a skewer
Verification of readiness is carried out by a small sharp stick. It can be a toothpick or skewer. If it is incurred without resistance in the root, it means that the beet is ready. If the root is still solid, the package is again tied and sent to the microwave. The operating time is set by about two times less than the previously indicated.
Other vegetables, such as potatoes and carrots, can be prepared in a similar way.
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The beet in the microwave is not only very quickly prepared, but also retains all the beneficial properties, which is especially valuable. This vegetable is known since the times, when it was brought to Kiev Rus from Byzantium. Nourishing and healing, contains betaine, which regulates fat exchange, normalizes pressure. It will be possible to cook it in a miracle technique for 10-15 minutes.
How to cook beets in the microwave?
Beets in the microwave becomes a soft maximum in 20 minutes, if you take a big root. Experienced hostesses advise chosen vegetables the same in size, otherwise the degree of readiness will be different. You don't need to trim them, you can only wash it well. Beckners will reach the condition faster, if you put them in the package and tie them with a node. Preparation of beets in the microwave - the task is very simple, but has some tricks that should be considered.
- Korneflood must be pierced in several places so as not to burst.
- Solish after cooking, otherwise it will be solid.
- Prepare at full power.
- Large vegetables turn over 5 minutes of cooking, small - after 2-3 minutes.
How to cook beets in the microwave?
For cooking or baking you need to take young vegetables, there are more moisture in them. The easiest way is to boil the beet in the microwave in the water.
The dishes need to use only intended for this technique, it is desirable that it be with a lid. The more powerful the device, the less time the vegetable will be boiled. If the beets dried a little, it must be poured at an hour, it quickly gains shape.
- beets - 1 pc.;
- Water is 100 ml.
- Beets are washed, put in a bowl.
- To cover with a lid.
- Set the maximum mode.
- Beets in the microwave will be ready after 10 minutes.
How to cook beets in a microwave without water?
You can also manage even faster: cook beets in the microwave in 5 minutes, and it is not even necessary to pour water. It is important to take into account that root crops are obtained with more dry, so you need to flip them in a bowl in a couple of minutes. Otherwise, evenly do not fail. Such beets are recommended to be combined with other juicy vegetables, apples or cucumbers are suitable.
- Beetroot wash, cut up the top and roots.
- Purify toothpick from all sides.
- Set the power to 700 W.
- Cook for 5 minutes.
- Beets in the microwave should cool in the chamber.
How to bake beets in the microwave?
The baked beet beet in the microwave will be very tasty, you just need to choose the proper size of the vegetable. The optimal option is 100-150 g, with thin skin. A large rootpode is prepared for 15 minutes, the middle - 10, small - 5-7 minutes. Experienced cooks advise to pierce the crude vegetable with a needle or grind several times for a fork.
- Beets - 1-2 pcs.
- Vinegar 9% - 1 tbsp. l.;
- Salt to taste.
- Clear beets, wash.
- Cut the bars.
- Mix vinegar with salt.
- Halong marinade vegetables.
- Put in the container, close the lid.
- The beet in the microwave is baked 10 minutes.
Beets in the microwave in the package
It is still preparing beets in the microwave quickly in the package, only to tie it right. Cellofan should not firmly facilitate the root plant so that the interlayer from the air remains. The skin is better to cut, but you can not do this, because there are many valuable vitamins under it. If the package is not, the sleeve is suitable for baking.
- Beets are washed, put in the package.
- Tie a node, put in the dishes.
- Set the greatest power.
- Determine the timer for 5-7 minutes.
- Beets in the package in the microwave should cool so as not to root the ferry.
Chips from beets in the microwave
Very original, useful and tasty treats - beet chips in the microwave. Even on the diet they can be criste, as much as you like, if only not overdo it with spices. But it is still necessary to deliver black ground pepper to make a taste. You can serve with sauce from yogurt with greens. Readiness is checked by toothpick if it is pierced easily, you can already remove.
- beets - 1-2 pieces;
- vegetable oil - 1 tsp;
- Black ground pepper - 0.25 h.;
- Salt to taste.
- Beetle cleaned, peel napkins.
- Share on thin slots.
- Each lubricate with oil, sprinkle with pepper.
- Stay in shape.
- Set the power to 900 W, to the "Microwave Waves" mode.
- Bake 2 minutes.
- Carefully remove, flip over the other side.
- Bake 2 minutes.
- Salt after cooking.
Beets in a microwave for Vinegret
There is an opinion, allegedly prepare in the microwave stove is very harmful due to negative waves, but scientists have already proven that it is not. These rays act on the liquid inside the product, warming up and maintaining all the juices, therefore the beneficial substances are preserved more. Punching the vegetable must be 5-6 times, to the middle, on the sides, on top and bottom. This will help faster bake beets for salad in the microwave.
- Wash beets, put in the dishes.
- To cover with a lid.
- Stop valve 800 W.
- Prepare 10 minutes.
- Give cool in the chamber 3 minutes.
How to cook grated beets in the microwave?
For 2-3 minutes at high power, it will be ready rubbing beets in the microwave. The most difficult thing is to grasp the vegetable, as the root crops are very solid. It is recommended to take a Bordeaux grade for salads, with delicate skin, looks beautiful and preparing faster. It is impossible to store for a long time trained in air for a long time, otherwise vitamin C will begin to collapse.
- Beets are washed, clean, rub.
- Ship in the dishes for the microwave.
- Power to 500 W.
- Timer - for 2-3 minutes.
- The beet rubbed in the microwave should cool in the chamber.
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The correct preparation of coarse beds in the microwave will allow you to preserve all the beneficial substances and vitamins. In this case, this method of cooking will be simpler and fast than when we cook or bang a vegetable in the oven. If you want to make a vinaigrette or any other salad and you need to cook or bake a cooler faster - use the microwave and our recommendations.
Principles and product handling rules
For gourmets who love vegetable dishes, there is good news. In the microwave oven, the cooler will prepare much faster than you are used to do it - on the plate. A whole medium-sized vegetable is cooked with 50-60 minutes, and in the oven it is baked about 1.5 hours. Optimal for microwave Middle Size Sweets (100-150 g) with dark burgundy and thin skin . On her cooking or baking will need no more than 15 minutes .
Cooking coats in microwave
The cooked in the microwave of the cooler will suit all the dishes in which the boiled cooler is used - Vinaigrette, fur coat, soups. Of course, you can eat this useful vegetable and in the usual form, cutting it into thin slices and swallow olive oil.
There are two options for cooking winds in a microwave - with water or without it (similarly to the roasting in the oven) . This necessarily uses a certain closing capacity in which a vegetable is mounted. It can be:
- glassware with glass lid;
- Container for microwave valve for steam removal;
- Special plastic double frame container, in the lower compartment of which some water is poured;
- sleeve for baking;
- Package steamer for microwave ovens.
Photo gallery: "Packages" and dishes in which you can cook vegetables in the microwave
- Steamer for microwave ovens allows you to prepare not only quickly, but also saving vitamins as much as possible
- Buying sleeves for baking, make sure it is suitable for a microwave oven
- Classic safety for microwaves is considered glass Operation
- Package - Steamer for Microwave Save time on washing dishes
Important! Do not try to use metal dishes and all the more food foil, remember that the manufacturers of microwaves are strictly forbidden: the metal will reflect the waves, to spoke and ultimately can light up, it is dangerous for your life!
If you do not have special packages and sleeves, and the usual package you are afraid to use - you can use glass or ceramic kitchenware and plastic lid for microwave with a special hole for steam removal.
Please note that the cooked cooked in the microwave in the open dishes without water or with a small amount of it will be dry than in the package, sleeve or under the lid.
Cooking technique includes a number of nuances and recommendations:
- The bed is predefined well to wash. You can leave it with the skin or clean and cut into several pieces - it all depends on your preferences.
- Many cooks advise to pierce the whole vegetable through the needle several times or thoroughly for his fork: it is believed that so it is absurd faster and evenly.
- Preparation time will depend on the size of the coarse. With a capacity of 700 W, a large cooler is prepared for about 15 minutes, the average - 10 minutes, and small - 5-7 minutes .
If you cut the cooler with medium slices or immediately small (as for Vinegret), it is enough and 5-7 minutes, but in this case, use cooking with water or a couple - without water risks to get it unpleasantly a safe version of the product.
- For the preparation of large cooles you need to follow. It is best to do this: cook it for 5 minutes and after the expiration of this time to pierce the knife. If the vegetable is in solid, that is, raw, put even at the same time.
If you decide to check availability every 5 minutes - note that it will not work with packages, it is worth taking plastic or glassware with a lid.
- In many models of microwave ovens there are special programs for cooking vegetables, it is worth using them by reading the order of action in the instructions for the device. And if your oven has such a program, it is recommended to prepare a cooler at maximum power (this is 700 or 800 W).
The taste of cooked winds cooked in the microwave will resemble the baked in the oven, consider it with further preparation of dishes.
Step by step instructions
We describe how to cook coat without water, with a small amount of water and completely in water. For all three ways, any of the above capacities is suitable, except that the vegetable is completely filled with water, of course, we will not be in packages.
How to bake a binge whole without water - an alternative to the oven and foil
1. My coarse sizes, you can cut a little tail. We put it in the dishes with a lid, the sleeve for baking or a packet of a double boiler.
For cooking without water, optimally use a package of a double boiler or sleeve for baking
2. Next, you need to tight the package provided for in the manual to it (or close the container, leaving the open valve for steam removal). Approximate cooking time with a capacity of 700 W will be 15-20 minutes .
The medium sterin is cooked in the microwave from 15 to 20 minutes
3. We get a coat from the furnace, carefully, not to burn hot steam, remove and cool.
Rezanny coat baked in a microwave without water, as a rule, it turns out with a dry crust
How to cook coarse pieces for a couple for vinegar or other lettuce
The second option is practically no different from the first. He will fit perfectly if you have only a big coat or her, according to the recipe, you need to cut:
- The bed must be thoroughly rinsed, cleaned from the tail and peel.
Svealo my and clean from the peel
- We cut a vegetable into several parts, not very large, about 50 g.
Although, in principle, if you decide to immediately cut vegetable cubes for salad, it is this steam preparation that will be optimal: the coarse will not dry, but also will not give all the juices into the water, as with conventional cooking.
Cut the bed
- We put pieces in a package or dishes with a lid.
The ideal for this method will be the use of a hotline container for a microwave.
- Inside the taking capacity you need to pour some water - no more than 100 ml so that steam is formed when cooking .
- It is necessary to pierce a package or sleeve from above in two-three-places. Or leave an open valve for steam removal. Glass containers simply cover the lid from her.
Important! Sleeve for baking or package skeins for steam removal. However, if this is not done, it is usually not bursting.
- We establish the maximum power and prepare the vegetable 7-10 minutes, depending on the size of your pieces.
- After the expiration of time, get the cooler and wait until it cools.
If you have not picked up the package, be careful when reversing it, so as not to burn hot steam.
How to booke
Another option for cooking winds in the microwave will take more time than previous ones. At the same time, the coarse is the most juicy and the taste is no different from the cooked on the stove. Deep heat-resistant utensils are needed, the glass bowl is best.
In the microwave, the cooler can simply cook, like on the plate, with the difference that time will need much less
- The cooler of medium sizes is mine and put in the prepared dishes.
- Fill with water (200 ml), cover with a lid. Valve for removing steam leave open.
- We put in the microwave for 10 minutes.
- After this time, we remove the dishes, turn the coat in the water on the other side, put again for 10 minutes.
- Take out, cool, clean and use on purpose.
Video: how to quickly cook the coat
Cooking coats in a microwave will take at least time and strength for you, you can even cut it in advance on cubes. The vegetable is a soft baked taste, it can be eaten as independently, simply by providing oil and salt, so used to prepare a variety of salads and soups.Rate article:
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How to cook beets in the microwave - recipes. How much time to cook beets for salad, borscht in microwave
Prepare for someone much more pleasant than for yourself))
Almost every housewife has a microwave home. With its help, you can not only quickly warm up any dish, but also cook it (boil, extinguish). How much time is spent on cooking beet? Sometimes more than an hour. The microwave oven will cope much faster. How to quickly prepare beets in the microwave?
How to cook beets in the microwave
Due to the fact that booze the beets in the microwave is much faster than with a standard method on the stove, all the useful substances of this vegetable are saved. This is perhaps one of the main advantages of such a method of preparation. The second plus is a duration. Indeed, you will need only a few minutes so that the vegetable is ready to eat.
Before you learn how to prepare the root crust in the microwave oven, it is worth adding that such a treatment does not spoil the products, as some kind of natural nutrition adherents are considered. Many housewives prefer long cooking on the stove only because they are confident in the harmfulness of the microwave ovens, and in advance they made it in a black list of devices for cooking and maintaining a healthy diet.
Microwave is a real find for those who love to eat tasty and does not want to spend a lot of time. The microwave rays act on the liquid inside the product, warming it and keeping all the juices, which you can not say about the usual boiling of vegetables. We noticed that on the bottom of the pan after cooking always remains black juice? In this fluid there are the very useful vitamins that you pour out in the garbage. At the same time, the high speed of the cooking process significantly saves your time.
How much can boot beets in the microwave
The total cooking time depends on the size of the rootpode itself and takes from 10 to 20 minutes. It will be better if you select several fruits of the same size - after 10 minutes they will be ready to prepare salads or other dishes. It is still worth considering the power of the device: what it is more powerful, the less time the cooking beets in the microwave will last.
How to cook beets in microwave without water
We are accustomed to pour a vegetable with plenty of water, but there is an alternative way. You can cook beets in the microwave and without water. To do this, you will need to take a few medium-sized fruits and not very deep dishes with a lid (perfectly suitable for baking). How to cook beets in the microwave:
- First you need to prepare a root plant: it's good to wash, it is not necessary to clean, cut off the roots and top.
- Discussion and pinched the vegetable from all sides to the toothpick, and then put in the cooked container.
- Place the shape in the chamber and turn on the power of 800 W.
- After 10 minutes, check - if necessary, then you need to continue cooking for another 5 minutes.
- Boiled vegetable need to cool. It is best to cool it under cold water.
How to cook beets in the microwave in water
The second way to quickly prepare a vegetable for borscht or salads is to cook the beets in the microwave in the water. The principle is about the same: mine, not clean, laid into the container. Then you need to take 100 grams of water, pour vegetables and close the bowl with a lid. You can safely send everything to cook. Set the maximum mode and wait 10 minutes. Then check availability.
How to bake beets in the microwave entirely
If you want to just enjoy this useful, vitamin vegetable, then you can bake beets in the microwave entirely with marinade, and then immediately proceed to use it. Make a marinade very simple: you need a tablespoon of food vinegar, and salt, spices - at your discretion. The vegetable must not only wash, but also clean, as well as cut into small or medium pieces, if the fruit is large. Then mix the prepared mixture with vegetable cubes and send it to be baked.
Since this is not a whole root, it will prepare it faster: after 7 minutes you can check its readiness. According to taste, such a product will differ little from the other way. If you want a vegetable to be covered with a crust, like with a long baking, then open the lid and put a bowl back for another 2-3 minutes to the "Grill" mode.
How to cook beets in the microwave for the vinegar
For those who appreciate their time, but at the same time loves the home kitchen, the microwave oven will come to the rescue. The beets in the microwave for the vinegar is prepared very quickly. In addition, other vegetables for salads can be prepared in the same way. To do this, you will only need clean root root (crude) and food film. Wrap it with the root of the root, do a few holes so that the steam freely went out, place it to prepare for 15 minutes. After this time, you can already begin the preparation of winecraft with vegetable oil.
The beets in the microwave quickly in the package
Another proven form of cooking vegetable is boiled beets in the microwave quickly in the package. To do this, the ordinary sleeve is suitable, which you use for baking meat dishes in the oven. How to booze the beets in the microwave in a few steps:
- My root, if necessary, then clean and cut into pieces.
- We put everything in the sleeve (it is not necessary to tie a lot, as the steam should freely go out).
- Put on a plate and put to prepare.
- We choose the most powerful mode and wait for 10-12 minutes. If you did everything right, then the pieces of medium size after this time will be ready. Otherwise, you will have to continue cooking and leave a vegetable to be trapped.
Video: How to cook beets in the microwave in 5 minutes
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