Posted ON. , Cooking shrimp is a delicate matter. Delicate delicacy is very easy to spoil: above in boiling water, and it will instantly become "rubber", dry and tasteless. Like other seafood, shrimps are boiled very quickly - even the largest (tiger or so-called royal), there will be quite no more than 10 minutes to reach ready. Moreover, when the method is selected and determining the duration of the cooking, not only the size, but also the type of product should be taken into account. For example, frozen crude shrimps need to be prepared longer than peeled and pre-frozen. Rules and subtleties are a bit, but their observance is very important for a tasty result. Content: Raw Langustians and Argentine shrimps have red shell color, so be sure to get acquainted with the information from the manufacturer. Finished shrimps remove shovel and shift on ice or cold water to complete the heat treatment process. Now shrimps can be used in direct appointment - eat in the form of self-snacks or add other ingredients. Most of the varieties of small (northern, Black Sea, Azov, etc.) and some kind of medium and large shrimps come on the counter in the ice cream form. They differ from raw seafood in red. This means that they were cooked in production, and then frozen. You don't need to cook at home! After defrosting, they are completely ready for use. To obtain the desired taste, frostbed shrimps can be briefly chosen or serve with favorite sauces. If when cooking shrimp add your favorite seasonings or marrying in an unusual refueling, it turns out even more tastier. We share repeatedly proven preparation options. Optionally, you can add a little ginger root - it will be savory and acute. Bon Appetit! Chief milkman I make useful food delicious and vice versa.
Learning delicious cooking frozen shrimps with shell and without
We understand how to cook shrimps for all the rules and how much they are preparing
How many minutes you need to boil shrimps - correctly calculate the cooking time
Cook twistly raw (gray) frozen crude shrimps (in the shell and head)
We tell how to cook frozen peeled shrimps
How to prepare boiled ice cream crude shrimps - step-by-step instruction
Methods of defrosting boiled ice cream shrimps:
How to cook shrimp to beer at home tasty and juicy?
Black Tiger Shrimps with Lemon, Dill Greens and Garlic
Preparation of stages:
Cooking ice cream royal shrimps with salt and laurel leaf
How to cook - Simple instruction:
Argentine shrimp with soy sauce
Step-by-step cooking process:
Posted ON. ,
Cooking shrimp is a delicate matter. Delicate delicacy is very easy to spoil: above in boiling water, and it will instantly become "rubber", dry and tasteless. Like other seafood, shrimps are boiled very quickly - even the largest (tiger or so-called royal), there will be quite no more than 10 minutes to reach ready. Moreover, when the method is selected and determining the duration of the cooking, not only the size, but also the type of product should be taken into account. For example, frozen crude shrimps need to be prepared longer than peeled and pre-frozen. Rules and subtleties are a bit, but their observance is very important for a tasty result.
Raw Langustians and Argentine shrimps have red shell color, so be sure to get acquainted with the information from the manufacturer.
Finished shrimps remove shovel and shift on ice or cold water to complete the heat treatment process.
Now shrimps can be used in direct appointment - eat in the form of self-snacks or add other ingredients.
Most of the varieties of small (northern, Black Sea, Azov, etc.) and some kind of medium and large shrimps come on the counter in the ice cream form. They differ from raw seafood in red. This means that they were cooked in production, and then frozen. You don't need to cook at home! After defrosting, they are completely ready for use. To obtain the desired taste, frostbed shrimps can be briefly chosen or serve with favorite sauces.
If when cooking shrimp add your favorite seasonings or marrying in an unusual refueling, it turns out even more tastier. We share repeatedly proven preparation options.
Optionally, you can add a little ginger root - it will be savory and acute.
I make useful food delicious and vice versa.
Shrimps are tasty themselves without additional ingredients, and true gourmets advise to enjoy them as a separate snack. This useful product rich in vitamins, minerals and microelements, containing a balanced composition of proteins, fats and carbohydrates, is well absorbed by the body. In addition, shrimps are quickly prepared, if, of course, we are not talking about Palela with shrimps, which still takes time and effort. Today we will talk about simple ways of cooking shrimp.
Secrets of cooking delicious shrimp
Shrimps - the product is very gentle, so if you do something wrong, you can spoil the dish or get a completely different taste, and not the one you expected. In the art of cooking shrimp exist their subtleties. Develop all seafood is better natural at room temperature, and not under a jet of hot water - in this case, shrimps retain all the beneficial properties and a pleasant taste. When cooking, we only put them in boiling water, otherwise all valuables and vitamins will go into the decoction, if, of course, you do not plan to cook shrimp soup. To improve taste to shrimps, add spices and herbs. It is not recommended to subjected to their long-term heat treatment, because at the same time they become rigid and rubber. You can clean the shrimps as before and then - when they are cool. By the way, shrimps with brown heads are not spoiled and not sick, and pregnant women - their meat has a special nutritional value.
Boiled shrimps: exquisitely and just
Properly welded shrimps is a delicacy that can be served with any sauce and garnish. Frozen or fresh shrimps rinse in colander under running water - warm or cold, but not hot. Pour into a saucepan of water 2.5-3 times more than an approximate volume of shrimp, they must swim freely in the dishes. Sung wash the water, bring it to a boil, add a bay leaf and any spices, such as peas pepper, carnation, paprika and fragrant pepper, squeeze the juice of the lemon half and lower the shrimp in the pan. The cooking time depends on their size and degree of readiness, because shrimp is sold in the store in cheese or boiled form, the first are gray, and the second are different with a pink tint. Finished shrimps Keep on the plate 1-3 minutes (depending on the size), and frozen - about 5-7 minutes. Do not digest them, otherwise the meat will be tough as rubber. Finished shrimps float to the surface, and they remain just throwing on a colander to glass water. Then you can clean the shrimp, although some chefs do it to heat treatment. Also advised to hold the shrimp in the broth after the end of the cooking is 15 minutes so that they become juicy, but it is already an amateur. Tasty and salads with shrimps, and soups, and second dishes for which seafood are pre-drunk.
Useful shrimps for a couple
Washing crude shrimps Fall off seasoning for seafood and leave for a few minutes so that they are soaked in the aroma of spices and fragrant herbs. Put shrimp on the bottom of the barark basket with a uniform layer, and on top of the lemon slices, pieces of carrots, celery and bow. Lemon gives shrimps freshness, and vegetables shall their taste, making seafood more piquant and refined. Cook shrimps for a couple of 7-9 minutes, and then cool, clean and serve with a melted creamy oil sauce mixed with lemon juice. Various snacks and salads with shrimps boiled to a pair are very tasty.
Fried shrimps: step-by-step recipe
Perhaps frying shrimp is not the most useful way of their preparation, but it is so tasty that it is impossible to keep it, especially if they fry them with spices, but serve with spicy sauces. Try cooking fried royal shrimps with garlic and rosemary - they are obtained very appetizing and satisfying. By the way, the royal shrimps are called because of their sizes, but you can take any shrimps, not necessarily large.
Ingredients: Royal shrimps in the shelter - 1 kg, garlic - 4 slices, dried rosemary - ½ h., Vegetable oil - 1 tbsp. l., Salt - to taste.
1. Rinse the shrimps in warm water, if necessary, defrost.
2. Grind garlic.
3. Pour a lot of vegetable oil in the pan and let it grow up.
4. Fry garlic and rosemary for 2-3 minutes.
5. Place the frostbed and dried shrimp in the pan so that they drown in oil.
6. Fry shrimps until the shell darkens.
7. Put ready shrimps on a paper towel that will absorb fat.
8. Serve to the table with greens and lemon.
You can fry shrimps in breading from flour, sesame, sugar, coconut chips or starch, in the shell and without a shell. The dish is preparing very quickly, and his taste is truly royal!
Grilled shrimp: crispy miracle
Rinse shrimps and clean them from the shell, but leave the tail so that they look more original. Soak the shrimp in the marinade prepared from olive oil, lemon juice and zest, crushed garlic and a variety of spices to their taste. Put the marinade into the refrigerator for an hour, and then stripe the shrimp on the wooden skewers of several pieces for each. Place the shrimp kebab on the grill or the brazier, leaving between the skewers a little space for air circulation. Square shrimp with any oil, sprinkle with your favorite spices, salt and roast for 2 minutes on each side. Similarly, shrimps are preparing at the fire, and feed them right on the skewers hot with salsa.
How to cook shrimps in a microwave in 5 minutes
You yourself will be surprised how quickly you can bake shrimps in a microwave oven - seafood prepared in this way are obtained very gentle and juicy. Rinse well-frozen shrimps, soda them with salt and black pepper, sprinkle with greens and garlic, you can also pour them with soy sauce diluted with water. Turn on the microwave for 4-7 minutes (depending on the size of the shrimp), and then drain the liquid and serve on the table. If there is no time to boil shrimp soup, why not bake them in 5 minutes in the microwave oven?
Baked shrimp in the oven with spices
Shrimps baked in the oven are extremely gentle and fragrant, especially since there is a very simple and savory way of their preparation. Place the washed shrimp on the baking sheet and prepare the sauce - for this, warm the creamy and vegetable oil in a pan with garlic, salt, pepper and a small amount of lemon juice. Pour the shrimp sauce on the baking sheet and bake them 5-10 minutes in the oven, heated to 200 ° C. Instead of sauce on shrimps, you can put pieces of butter, sprinkle them with greens and any seasoning, using your fantasy.
Stew shrimps: still softer and juicy
Initially stew shrimps are prepared in the same way as fried, clean and rinse them well, slightly dry the towel and let's dry in the air. At this time, fry chuckled garlic on the butter and a little greens, add shrimps to the pan and cut them to a beautiful crust, you will need about 2 minutes. Fill the contents of the frying pan with water (quite a bit) and extinguish 5-7 minutes, and then drain the water and serve with the side dish. If shrimps stew with vegetables, then the appetizing stew with shrimps is obtained.
Dried shrimps - home delicacy to beer
Boil the shrimp for 5 minutes in salty water, cool and completely clean them. Dry shrimp in the sun a few days or in the oven for 5 hours at a temperature of 60 ° C - the drying time is calculated individually depending on the size of the shrimp. They should dry and decrease very much in size, it's not by chance that the Chinese call it a dish "shrimp rice". Dried shrimps, which are pre-wrapped in water or in wine, are used as an additive to garniram or fed to beer. Especially tasty salads, rice and spaghetti with dried shrimps.
Piquant marinated shrimps
When rolls are bored with shrimps, soups and salads, try making a shrimp - you will certainly like this unusual snack. Bring 30 peeled shrimp in salt water with a laurel sheet. Drain the water, cool down and put them in a half-liter jar or a small saucepan. Add to shrimps a couple of chopped garlic cloves, chopped parsley greens and any spices on the eye - coriander, pepper peas, carnation, cumin or chile. Pour into a jar of 1 tsp. vinegar or lemon juice, add ½h. l. Salt and pour to the top with vegetable oil. Marinated shrimps are ready the next day - they can eat them like an independent snack, make pizza with shrimps and other dishes from them.
Shrimps can be tomorrow in a slow cooker, bake in aerogrile, cook in a pressure cooker, fry in a grain or boil in beer. Seafood is always useful, so you can invent a variety of ways to prepare shrimp and feed them with exquisite sauces.
Welcome all seafood lovers! In this article, you will find lightweight recipes of delicious dishes that reveal the best taste qualities of loved by many shrimps. So, how to cook shrimps delicious? We read further and try to cook in a new way.
How to cook frozen shrimps?
This is a very simple and fast way to prepare a delicious dish.
- branches of dill;
- Salt, seasonings - to taste;
- frozen crude shrimps;
- Feed sauce.
Frozen seafood defrost naturally.
Then we wrap under warm water and put on a colander (you can rinse immediately in it). We will put water in the bucket on gas.
We will add salt, frozen or fresh dill branches, you can still season.
As soon as the water boils, put the shrimp.
And close the lid.
Let's wait until the water boils again, remove the lid and cook 2-3 minutes after boiling.
Then remove from the fire, we merge the water and let them cool.
After them, we clean, lay out on a plate and abundantly water lemon juice. You can feed them with special shrimp sauce.
Fried shrimps with vegetables
The dish is obtained not only delicious, but also useful, especially for those who adhere to the principles of healthy nutrition.
For cooking we need:
- Creamy oil 1 tbsp. a spoon;
- Acute pepper - at will;
- Olive oil 1 tbsp. a spoon;
- Onions - 1 pc;
- wig, lemon juice, salt - to taste;
- garlic - 2 tooth.;
- Shrimps - 500 gr;
- Bulgarian pepper - 1 pc;
- Greens to taste.
In the deep frying pan heating two types of oil, we put in the finely outdoor onions and garlic. The latter is better not to crush, but to grind a knife, so the fragrance when heated will open better, and you will feel its presence more clearly. Fry to softness, add salt.
Next to Luka add Bulgarian pepper chosen by small panels.
Mix vegetables and fry another 3 - 4 minutes, after which we add purified shrimps to vegetables and continue to fry everything constantly stirring.
After 10 minutes, we throw a chopped greens (dill, parsley), paprika, black pepper, lemon juice.
It is so easy and easy to prepare a full-fledged dinner rich in useful protein. The combination of stew vegetables with shrimps creates a very gentle and nutritious dish. Bon Appetit!
Delicious fragrant shrimp in French
In this recipe, there is no wisdom - this is one of the options for filing delicious boiled seafood to beer with sauce.
We need the following products:
- olive oil 2 tbsp.
- Shrimps - 500 gr;
- Lemon juice 2 art. spoons;
- ½ teaspoon sugar;
- Ground black pepper.
With shrimps, remove the shelter, or completely defrostly peeled, omit into a saucepan with boiling salted water and cook no longer than 2 minutes.
It is very important not to reap, otherwise they will have a rubber texture, lose their unique taste, and they will look unappiciously. Then the saucepan is removed from the fire and leave them in hot water per minute and a half, after which they throw them down on the colander.
While cooled seafood, you need to cook delicious sauce to them. In a small deep container mix olive oil, lemon juice, sugar and pepper, thoroughly beat the wedge before the appearance of foam.
The last stage - we pour the sauce in shrimps, mix and enjoy!
Very tasty and fast! If you need to warmly prepare an unusual snack - this recipe is irreplaceable.
Tiger shrimps in wine sauce
A stunning simple recipe for cooking restaurant level at home. Minimum effort, available products and amazing result.
We will need the following ingredients:
- Tiger shrimps -12 pcs;
- garlic - 1-2 tooth.;
- Basil leaves;
- Creamy oil - 30-40 grams;
- Juicy tomatoes - 2 pcs. (small);
- Dry white wine - 20-30 ml;
- Olive oil - for frying.
Ripe tomatoes cut into small cubes.
Fresh green basil leaves are shredding also with a knife.
Next, we warmly heat the pan, pour olive oil on it, as soon as it will warm up, lay out purified shrimps.
We sat down a bit, add black ground pepper, crushed garlic, mix, add tomatoes.
At this moment, when the hiss is long stopped, and tomatoes begin to heat up, you need to pour dry white wine into the pan. As soon as everything boils, you need to add butter. After it melts, we throw the crushed lambs of the Basilica.
Warm processing will reveal its aroma - the dish is ready. This is how simple and quickly you can get a magnificent hot snack at home, which has a gentle creamy taste and an appetizing view.
Large shrimp fried with garlic
Before you begin the preparation of royal shrimp fried with garlic, you need to correctly defrost. So that seafood did not lose taste, pulling them out of the freezer, move it to the fridge for several hours, and only after that you can pull out the product from the cold place. Such a gradual decrease in temperature during defrosting retains taste, both meat and seafood.
To speed up the defrost, you can pour them with water room temperature and leave for 15 minutes.
After that, water is drained and dried onto a paper towel.
While this happens, will prepare the rest of the products (in addition to frozen shrimps in the shell), which we need for this dish:
- lemon juice;
- soy sauce;
- vegetable oil;
- Salt - if necessary;
- Black pepper or any favorite seasonings.
A deep frying pan is well heating, we put crude shrimp on it and fry no more than 2 minutes.
Then reducing the fire, add seasonings, mix. Add some vegetable oil and fry until golden color, stirring constantly.
Pour the soy sauce, put garlic chopped with a knife.
You can still satteniate if necessary, but soy sauce and so salty, so try to taste. Fry 2 minutes - ready!
The dish is obtained very fragrant, the main secret is not to reap the seafood on the fire too much time. Otherwise, everything is simple, even a beginner culinary will cope. By the way, we recommend using white ground with black pepper. It has a very bright aroma and is great for the preparation of seafood.
Delicious shrimps in garlic cream sauce
The dish is obtained very satisfying, it is preparing easy, all ingredients are available.
- Purified raw large-size shrimps - 300 grams;
- Shrimp or chicken broth - 50 ml;
- Parmesan cheese - 100 gr;
- White dry wine - 50 ml;
- Fat cream (33%) - 200 gr;
- olive oil - 2 tbsp.;
- Creamy oil - 100 grams;
- garlic - 5 tooth;
- Parsley greens - 1 beam;
- lemon juice;
- salt and pepper.
We place peeled shrimps on a well-heated vehicle with vegetable oil (we pre-remove not only the shell, but also the intestinal channel).
Fry for 40 seconds on each side, after which lay them on the plate.
And on the same frying pan, fry the crushed garlic, adding butter until an appetizing garlic fragrance appears.
Then we pour the cup of broth and cream, salt, add black and white peppers and shop, constantly stirring until the mass thickens and does not compact.
As soon as it happens, we spread grated parmesan to the pan, and without stopping quickly to interfere with a few minutes.
After that, add previously fried shrimps, finely chopped parsley.
You can add his leaves instead of parsley to add to the spinach - it turns out very tasty. You can use as an independent dish, or from spaghetti.
Here are such recipes we recommend those who think how to cook shrimp delicious. In the comments, write questions, your impressions, share the results and our own culinary secrets. Subscribe and recommend friends our recipes! Let everyone get delicious!
Swim frozen shrimps is not always good. Proper to prepare seafood difficult, not knowing their features. Experienced chefs amounted to 5 best tips to help cook shrimp delicious. You can prepare them in a saucepan, multicooker, steamer, microwave oven. Each type of crustaceans has its own features when cooking, which also needs to be considered.
Tips for cooking shrimps of crude, in the shell
Seafood belongs to quickly sprinkled food. To save freshness, immediately after the catch are frozen. In the regions where shrimps are bred or caught, they are sold fresh. Cooking Tips:
- Before cooking sea product, defrost naturally. Cooking frozen crustaceans. In the process of cooking, the meat booster unevenly, the taste will be bad. It is impossible to defrost in warm water, only in cold.
- In order not to spoil the taste of the dish, the appearance is used, before cooking, remove the intestine. Make a small kitchen scissors on the back, pull the thin black stripe with a tweezers, which is the intestine.
- Cooking seafood needed entirely with your head and shell, so they are juicy.
- Calculate the volume of water for cooking. On 1 part of the shrimp, you need to add 2 parts of the water.
- Crowded crustaceans into rapid water. After cooking, put shrimp into ice with lemon, so they will reveal the taste.
With seafood combined lemon, lime, greens, various sauces (cheese,creamy
Also see what delicious salads from seafood can be prepared for the New Year.
Recipes of cooking seafood
Shrimps have their own varieties. Popular among gourmets are Tiger, Argentine and Royal. In order to reveal the taste of each type of crustacea as much as possible, you need to adhere to cooking recipes.
The crude "royal" shrimps need to be boiled no more than 5-6 minutes so that they do not have rubber taste.
- Shrimp "Royal" - 1 kg;
- Bay sheet - 2 pcs.;
- Onions - 1 pc.;
- dill - 1 small beam;
- Carnation - 2 booton;
- fragrant pepper - 2-3 pea;
- Salt to taste.
How to cook:
Discharge the product under the flow of cold water. Before throwing them into boiling water, dry by a towel. While water flows with seafood, prepare the cooking container.
Pour the purified water into the cooking container, put on the stove and turn on. In warm water, add the spices specified in the recipe, wait until the liquid boils and only then place the chopped onion and dill.
After re-boiling, lay out crustaceans, cover the saucepan with a lid. Boil 5 minutes on slow fire. Finished shrimps, put into the container with ice and cold water for a few minutes.
"Argentine" species of shrimp is a great deal of crustacean. Use them for the preparation of various salads, served to beer. Cooking at home is very simple.
- Argentinean shrimps - 1 kg;
- lettuce leaves - 5 pcs;
- lemon - 1 pc.;
- garlic slices - 5 pcs.;
- Black pepper - 10 peas;
- Salt - 3 h. l.
How to cook:
Seafood defrost, rinse from sand residues. After that, gently cut the shell on the back, wash the bowel. Seeing a paper towel or drop on a colander so that all the water is completely gone.
In the pan pour 2 l of water, put on fire, immediately pour salt, pepper pepper, peeled lobes garlic. After boiling, place crustaceans into the water. Boil 3-5 minutes on slow fire.
Lay out on a flat plate decorated with salad leaves. Before serving on the table, sprinkle with one lemon juice.
"Tiger" shrimps are highlighted by an unusual shell. We used to see crustaceans with a red-orange shell. "Tiger" was not in vain so called, they have blurred stripes that resemble the Tiger color.
- Shrimp "Tiger" - 0.5 kg;
- Salt - 2 h.;
- lemon - 1 pc.;
- Black pepper - 3-5 peas;
- Dill - 1 bundle.
How to cook:
Dispose of the sea product, rinse under running water to wash the residues of sand, garbage. Do not clean from the shell before cooking, do not delete the intestine.
Put a saucepan on the stove, pour 1 l of water. Bring the liquid to a boil, add salt, pepper, squeeze the juice from the lemon half, pour the chopped dill, pure shrimps. Boil up to 5 minutes. Ready Product Throw on a colander and put on a plate with ice for a couple of minutes.
Before serving, pull out the intestinal ribbon, which is on the back. Use a sharp knife or scissors. Serve on a flat plate, decorated with the remaining lemon and dill.
The perfect garnish for shrimp is considered rice and spaghetti.
Shrimp to beer with lemon
Seafood under beer is an ideal snack. The meat of crustaceans nicely makes the taste of the foam, does not drown out his crumpled taste, and on the contrary reveals the "bouquet".
The composition of the appetizer under beer:
- Shrimps (any) - 1 kg;
- Bay sheet - 5 pcs.;
- Carnation - 6 branches;
- Black pepper - 10 peas;
- lemon - 1 pc.;
- Salt - 1 tsp.
How to cook:
Pour the purified water into the saucepan to half (the volume of 4-5 liters pan). Turn on the stove. While the water will warm up, rinse the frosthed seafood and dry.
After boiling liquid, add spices, lower the shrimp. Boil on a small heat for 3-5 minutes. Ready Product Throw on a colander or pull the seafood shimmer to the plate. Before serving on the table, sprinkle half lemon juice.
Crustaceans in a slow cooker
Multicooker's owners are very lucky, because with the help of a kitchen device you can cook delicious shrimps. The dish is obtained fragrant, tasty and juicy.
- Shrimps (purified from the shell and intestines) - 0.5 kg;
- garlic - 2 teeth;
- pepper and salt to taste;
- Greens - Luke feathers, dill, parsley.
How to cook:
Solk garlic Clean the skin, grind. Loose the greens, dry and cut. In the multicooker pour 2 l of purified water, pour salt, pepper, crushed garlic and greens. Close the lid and set the cooking mode to a pair or "soup".
Water with spices should boil as soon as it starts to spill, stop the process and lower the prepared shrimps. Turn on the multicooker to the previous mode, negotiate 3-5 minutes. Remove the finished seafood, serve them to the table.
If accidentally did not have time to retrieve time, then see when the marine wraps will start to pop up. As soon as they rose to the surface, the dish is ready.
Shrimps in the steamer
Crustaceous on a pair are obtained very juicy and diet. For preparation requires a small amount of ingredients that will reveal the taste of shrimp meat.
- shrimps - 500 g.;
- Ground pepper (black or fragrant);
- Salt (large grinding).
How to cook:
Prepare shrimps, rinse, dry. Use crustaceans without a shell. Open the steamer, lay out the product. Sprinkle salt and pepper on top of the taste. Close the double boiler and turn on for 5-6 minutes. After that, lay out the finished dish on the plate, serve immediately on the table. The recipe is very simple, but the taste of meat is incredibly gentle, melting in the mouth.
Cooking in microwave
Microwave ovens any hostess. When guests on the approach, and very little time on cooking, then household appliances are very helped. Preparation of shrimps in the microwave will take no more than 5 minutes.
- Shrimps (purified) - 500 g.;
- Soy sauce - 200 ml;
- Water - 100 ml;
- pepper and salt (to taste);
- garlic - 2 teeth;
- Black pepper - 10 peas.
How to cook:
Shrimps rinse, dry and put in heat-resistant cooking container in the microwave. Follow, clean, rinse garlic, cut it with stripes. Add to the container with crustaceans salt, pepper, soy sauce, water. Before putting the container in the oven, cover the lid.
Put in the microwave for 4 minutes. At the end of time, the contents gently mix and put another 4 minutes in the oven. After that, get the container and let it drink a little juice. Before serving, throw them on a colander, lay out onto a flat plate, decorate lemon and dill.
Whatever cooking recipe you have chosen, seafood will be very tasty. Adhere to the main councils of cooks, it is impossible to spoil the dish with them. Serve ready-made seafood with greens and lemon, they will be brightly stand out against the background of red-orange meat. Shrimps are suitable as a snack under beer or as a separate festive dish.
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Our culinary tips will tell you how to cook frozen shrimp . After all, frozen shrimps are a simple and fast way to add delicious seafood into your diet. Dishes with them are obtained very interesting and even festive, while temporary costs are maximum.
With its low caloric content of shrimps, contain a large amount of protein, omega-3 and omega-6 fatty acids, vitamins B, vitamin E, selenium, phosphorus, magnesium, copper, zinc, calcium and potassium. It is worth noting that on the content of the protein, these marine inhabitants are equivalent to beef, while there are practically no fat in them. The inclusion in the diet of shrimps is extremely important for maintaining the health of the thyroid gland, nervous and cardiovascular systems. Also seafood will become an excellent component of dietary food and will help in building muscle mass.
When purchasing frozen shrimps, special care should be taken. High-quality shrimps should have a homogeneous color, the same size and a flat surface. Look at the tail - he should have bent inside the body. By purchasing seafood for a swim, make sure that the covering their ice glaze is uniform, transparent and thin, while shrimps should be easily separated. If you choose seafood in the package, it should not be pieces of ice and snow, as well as the shrimp, and all this says about repeated freezing products. Do not buy shrimp if they are not tough, and you can bend them. Old seafood can be found in yellow, dry legs and shell, as well as black spots on them. Black heads (but not brown) are a sign of crustacean disease, and white spots on the shell indicate that they were fused.
You can prepare shrimps as in a frozen form and pre-defrosting them, which is most often preferred (for example, when shrimps need to be evenly cut into bread or spices). In the first case, frozen shrimps should be placed in a colander and rinse under cold running water 1-2 minutes to remove ice crystals and garbage, as well as separate the shrimps from each other. The defrosting of shrimp does not take much time, as they are very small and quickly thaw. The easiest way to defrost shrimps is to put them in the fridge for the night. You can also put a package with shrimps in a bowl of cold water, regularly adding new water so that the shrimps remain cold. The use of hot water and microwave is raised - this can lead to uneven thawing, worsening the texture and taste of dishes. Shrimps belong to perishable products, so as soon as they defects, it should immediately begin cooking.
How to cook frozen shrimps easier and faster? Boil them. To do this, in the water, the amount of which should be 2-3 times the amount of seafood, should add spices to taste, such as bay leaf, black peas, fragrant pepper, carnation, umbrella or dill seeds, rosemary or cumin, and salt. In addition, parsley sprigs, onions and cloves of garlic will be appropriate. Next, the water must be brought to a boil and put shrimp. Purified boiled ice cream (pink color) are prepared at no more than 2-3 minutes, while the crude fresh frozen shrimps in the shell (gray-green) will be required 7-10 minutes. It is important not to digest shrimps, otherwise they will get tough. When crustaceans come to the surface, and the shell in crude shrimps will be slightly transparent and glossy, they are ready, and they need to be thrown into a colander. After shrimp can be sprinkled with a juice of half lemon, mixed with a tablespoon of olive oil. The lemon can be added directly during cooking, squeezing the juice from half lemon, and then placing the lemon into the pan - the flavor will be awesome. Boiled shrimps serve as the basis for a large number of dishes - you can cook snacks, add to salad, paste or rice.
In addition to cooking shrimps, you can also fry in a small amount of oil in a pan. In this case, seafood is desirable to defrost, so that the excess water does not interfere with the frying. On onions, garlic or soy sauce, garlic, garlic or soy sauce are perfectly suitable - they will give me a delicious appetizing taste. You can also use lemon juice and favorite spices. Shrimp is roaming, on average, about 3-5 minutes, so do not leave the pan without supervision, as seafood can burn. Do not forget to constantly stir them during cooking. Another way demonstrating how to cook frozen shrimps for a festive table is to fry them on the grill. Believe me, your guests will be delighted with these charming small kebabs on wooden skewers. To prepare shrimp on the grill, they will also be required to defrost (at least partially) to ride on the skewers. Seafood should be lubricated with oil, salt, season with spices to their taste and fry on the grill for 5-7 minutes. Large shrimps can also be cooked in the oven - they can be cut into spices or pour sauce. Bake shrimps from 7 to 10 minutes or to the desired degree of rosy.
If you are difficult to navigate the time of cooking shrimps, take the next signs of their readiness - pink opaque flesh, a slightly transparent shell, bright red tails and a twisted form resembling the letter "C". If the shape of the shrimp is more direct, it means that it is not yet ready, while the form of a digestible shrimp looks more like the letter "O".
And now our recipes will clearly demonstrate to you how to prepare frozen shrimps delicious and quickly.
Shrimps, fried in a frying pan in wine - a great way to get an exquisite dish with a unique aroma at a minimum of fuss. Such shrimps will become a wonderful addition to the paste, rice or vegetable side dish.
Shrimps in a frying pan
Ingredients: 700 g of purified shrimp,
1/2 cup of dry white wine, 4 cloves of garlic,
60 g of butter,
60 ml of vegetable oil,
Ingredients: 2 tablespoons of lemon juice,
1/2 cup of dry white wine, 1/8 teaspoon of ground red pepper (optional),
Salt and ground black pepper to taste,
1/2 cup of dry white wine, Melt 60 ml of vegetable oil and 60 g of butter in a shallow frying pan. Add finely chopped 4 cloves of garlic and fry 1-2 minutes, until the garlic becomes slightly golden. Garlic should not be brown, otherwise he will be pattering. Pour the wines half a cup and stew until its volume decreases half, about 2-3 minutes. Add shrimp, salt and pepper to taste. Add red pepper if it is used. Fry, stirring while shrimps do not become pink, about 4 minutes. At the end, stir shrimp with 2 tablespoons of lemon juice and sprinkle with chopped parsley.
Pamper your men (and pamper yourself) a wonderful snack to beer in the form of spicy shrimp. The combination of fragrant garlic and soy sauce is suitable for these seafood as it is impossible - well, you just lick your fingers!
Shrimp to beer
Ingredients: 500 g of purified boiled frozen shrimp,
1/2 cup of dry white wine, 5 cloves of garlic,
20 g of butter,
20 ml of vegetable oil,
Ingredients: 2-3 tablespoons of soy sauce,
1/2 cup of dry white wine, 2 teaspoons of tomato paste,
1 bunch of parsley,
Ingredients: Ground black pepper to taste.
1/2 cup of dry white wine, Shelved shrimp lay out for 2-3 minutes in cold water so that they flashed. Then throw off the seafood on the colander and give a drain of the liquid. Preheat both types of oil in a frying pan. Share shrimps, add 2 teaspoons of tomato paste, 2-3 tablespoons of soy sauce and finely chopped 5 cloves of garlic. Mix well and cook, constantly stirring, 3-4 minutes. Next, pour shrimps with juice of half of the lemon and sprinkle with black pepper to taste. Stir and remove the pan from the plate. Share shrimp on the dish, sprinkled with a chopped parsley and file to the table.
Shrimps in fragrant tomato sauce with herbs will certainly appreciate the lovers of Italian cuisine. Serve them follows with boiled rice or spaghetti.
Shrimps in sauce
300 g of purified shrimp 1 small bulb 2 cloves of garlic (optional)
550 ml of tomato juice
- 2 laurel sheets
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
1/2 teaspoon dried rosemary
Salt and ground black pepper
- Fry in oil finely chopped onion until golden color. Add finely chopped 2 cloves of garlic if it is used, mix and fry another 1 minute, stirring. Add previously frostbed shrimps and fry, stirring periodically, 3 minutes. Next, add 550 ml of tomato juice, 2 laurel sheets and dried herbs. Add salt and pepper to taste. Stir and cook under a lid on slow heat for about 20 minutes until the sauce thickens. Shrimps in a crispy golden crust, roasted in a pan - a wonderful snack, which is so nice to divide with loved ones and friends. Serve a dish with your favorite sauce or ordinary ketchup, in which you can dip the shrimps by taking them. ;
- Shrimps in breading 700 g of large peeled shrimps with tails, ;
- 1.5 cups of breadcrumbs, 1/3 cup of flour, .
3 large egg squirrels
- 1 tablespoon dried parsley,
- 1 teaspoon of dried ground garlic,
- 1 teaspoon hammer paprika, 1/2 teaspoon salt, .
- 1/4 teaspoon of ground black pepper,
- 1 / 8-1 / 2 teaspoons of ground red pepper,
- 4 tablespoons of vegetable oil,
- Fresh parsley (for serving).
- In a shallow dish, mix 1.5 cups of breadtime superstars and 1 tablespoon of dried parsley. In another shallow disk, mix 1/3 cup of flour, 1/2 teaspoon salt and spices. In the third shallow dish, beat egg proteins to a slightly foam state. Taking a shrimp behind the tail, cutting it into a flour mixture, achieving a uniform coating from all sides, and shake the surplus. Then to dip the shrimp in the egg squirrel, giving stepping over the surplus, and after shifting a pan with breadcrumbs, slightly pressing the shrimp on both sides alternately so that the crooks are well added to her surface. Share a shrimp branched on a large dish and repeat the same thing with the remaining shrimps. Heat 2 tablespoons of vegetable oil in a frying pan and fry shrimp on medium heat for about 3 minutes, then flip over the other side and fry 2-3 minutes before golden brown, adding oil as needed. Pretty shrimps lay out on the dish, sprinkle with a chopped parsley and squeeze in warm form to the table with a sauce.
How to cook frozen shrimps to get everything like? Make some kebabs! Grilled shrimp in marinade on skewers - real decoration of the table. Seafood is soaked in marinade of 4 ingredients, after which they are instantly roasted on the grill and are not less eaten, because they are incredibly tasty. For this recipe, a large shrimp is suitable - they are well held on the skewers and are not fried too quickly. If you use wooden skewers, do not forget to soak them in the water at least half an hour so that they do not burn during frying - it can be done at the time until the shrimps are marked.
Grilled shrimp kebabs
35-36 large peeled shrimps with tails (750-800 g),
- 1/2 cup of honey,
- 6 tablespoons of soy sauce,
- 2 tablespoons of vegetable or olive oil plus oil for grill lubrication,
- 4 cloves of garlic,
- 1/4-1 / 2 teaspoon of red poly pepper (optional),
Green onion or parsley for feeding (optional).
To make marinade mix in a bowl of 1/2 cup of honey, 6 tablespoons of soy sauce, 2 tablespoons of oil, 4 cloves of garlic, missed through the press, and red pepper. Pour the marinade shrimp, cover the container with shrimps and put marinated in the refrigerator for 30-60 minutes. Lubricate the grill with oil and warm up to 200 degrees. Slide shrimps on skewers (5-6 shrimps on SHAPUR) so that the shrimp skewers in two places. The cooking time on the grill depends on a number of factors, so you need to focus on their appearance. On average, large shrimps are prepared for about 2-3 minutes on each side at a temperature of 200 degrees. Finished kebabs lay out on a large flat dish and sprinkle finely chopped green onions or parsley.
- Gentle baked shrimps, covered with thick garlic lemon sauce - the perfect addition to fresh crisp bread. This recipe is proof that it is not so much to prepare an impressive, satisfying and incredibly tasty dinner.
- Baked shrimps with garlic lemon sauce
- 600 g of large peeled shrimps (with tails),
- 70 g of butter,
- 3 cloves of garlic,
2 tablespoons of lemon juice,
1/8 teaspoon of ground chili pepper or taste,
3-4 parsley twigs, Salt and ground black pepper to taste,
Lemon slices for decoration. Preheat oven to 180 degrees. Share shrimps into baking shape. Melt 70 g of butter in a small casserole on slow fire. Add 3 crushed garlic cloves and fry 30 seconds. Add 2 tablespoons of lemon juice, mix and pour the resulting shrimp sauce. Sprinkle shrimp salt, black pepper and chilli pepper to taste. Stir and distribute shrimp on the shape of a smooth layer. Bake shrimps for 9-13 minutes to pink orange. Finished shrimps sprinkle with a chopped parsley and serve along with a sauce. The dish can also be decorated with thin lemon slices. .